Soup of the day
Please ask your
waiter/waitress for availability |
£6.90
|
Talleri di Carne (for two people)
A wooden platter of meats
including Parma Ham and Sardinian salami |
£15.95
|
Talleri di Pesce (for two people)
A wooden platter of fish
including cured tuna tartare, baby squid, swordfish
carpaccio and anchovies. |
£16.95
|
Carpaccio di Manzo
Thinly sliced raw beef served with rocket, shavings
of parmesan and truffle oil. |
£8.50
|
Calamari Ripieni
Grilled baby squid filled with a mixture of calamari
meat aromatic herbs and baby tomato. |
£8.50
|
Carpaccio di Spada
Thinly sliced smoked swordfish
served with rocket and lemon dressing. |
£8.50 |
Bresaola di Tonno
Thinly sliced cured tuna
served with green salad, baby carrots and lemon
dressing. |
£8.50 |
Vegetali alla Griglia
Mixed grilled vegetables
(courgette, aubergine, celeriac, fennel, peppers). |
£7.90 |
Tartara di Tonno
Tartare of fresh tuna and
capers served with caramelized onion. |
£8.50 |
Mozzarella di Bufala
con Caponatina
Buffalo mozzarella
accommpanied with a mixture of marinated vegetables
and pine kernels. |
£7.90 |
Alici alla Sarda
Fillet of fresh anchovies
marinated in white vinegar served with courgettes |
£8.50 |
