Malloreddus alla Campidanese
Traditional Sardinian pasta
made with hard wheat, in a tomato and aromatic
sausage sauce |
£8.90 |
Linguine al Granchio
Linguine served with a sauce
made of fresh crab meat, extra virgin olive oil,
parsley and fresh chillies. |
£11.90 |
Spaghetti alla Bottarga
Spaghetti with dry mullet roe
and extra virgin olive oil. |
£11.90 |
Ravioli di Spinachi e Gamberi
Home-made pasta parcels filled
with spinach and praws served with a spicy seafood
sauce. |
£11.90 |
Culurgiones
Home-made pasta parcels filled
with potatoes and pecorino cheese and served with
tomato and mint sauce. |
£9.90 |
Lorighitas con
Capesante e Pesto
Traditional Sardinian ring
shaped pasta with scallops, aubergine and pesto. |
£9.90 |
Ravioli di Burrata
Home-made potato's ravioli
filled with buffalo mozzarella and served with a
fresh tomato sauce. |
£9.90 |
Fregola con Zucchine e
Gamberi
Risotto-like Sardinian pasta with courgettes, praws
and mussel stock. |
£9.90 |
