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P a s t a
Malloreddus
alla
Campidanese
7.50
Traditional Sardinian Pasta made of hard wheat flour ,
in a tomato
and aromatic sausage sauce.
Linguine al Granchio
12.50
Linguine served with a sauce made of fresh crab meat,
extra virgin olive oil, parsley and fresh chilli.
Spaghetti
alla
Bottarga
11.50
Spaghetti with dry mullet roe and extra virgin olive
oil.
Ravioli
di
Spinaci e
Gamberi
11.50
Homemade pasta parcels filled with spinach, prawns and
fresh chili , served in a seafood sauce.
Fregola
con
Verdure,
Asparagi e Ricotta
8.50
l Traditional
Sardinian Pasta, similar to risotto, served with
vegetables, ricotta cheese and asparagus.
Tagliatelle
ai
Frutti
di
Mare
9.50
Homemade tagliatelle with calamari, mussels in a
seefood sauce.
Gnocchi
di
Patate
8.50
Homemade
Potato dumplings served in a tomato and basil sauce .
On our discretion, £1 per cover will be charged. This
will include bread
and extra virgin olive oil.
An optional service charge of 12.5% may be charged.
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