| |
Location |
Glass |
1/2 bt |
Bottle
|
Monica di Sardegna Cantina
Dolianova
Monica with small amounts of
Montepulciano and Barbera Sardo. Notes of strawberry
jam, red currant, dried herbs. |
Sardinia |
£4.50 |
|
£16.00 |
Grotta Rossa Carignano del
Sulcis Santadi
Supple, brambly chewy
fruit with a most agreeable iron-earthiness |
Sardinia |
£5.25 |
|
£19.00 |
Tamara Cannonau di Sardegna
Monti
A
moderns style of Cannonau, with a little fine touch
of new oak. |
Sardinia |
£6.00 |
|
£22.00 |
Barbera
d'Asti Superiore Trinchero Azienda Agricola
Trinchero
Organic. This is a fresh and fruit Barbera, sour
savoury and tasy. |
|
|
|
£22.00 |
Rosso Conero Monetpulciano
Vigneto San Lorenzo Umani Ronchi
Red
and Black fruits plus some little leather notes,
rich and youthful |
Marche |
|
|
£24.00 |
Aglianico Contado di Majo
Norante Oorganic"
Soft on the palate
and full-bodied, with balanced tannis and hints of
almonds. |
Molise |
|
|
£25.00 |
Montefalco Rosso Sangiovese
Sagrantino Antonelli
Good mouthfil, is
a light wine, with scents of cinnamon, plum and
blackcurrant. |
Umbria |
|
|
£26.00 |
Cagnulari Isola dei Nuraghi
Cherchi
Soft but firm tannins, dry, a
good match for savoury antipasti sausage, delicate
cheese. |
Sardinia |
|
|
£27.00 |
Tosco Rosso Villa Poggio Salvi
Biondi Santi
100% Sangiovese medium body, soft and round. |
Toscana |
|
|
£28.00 |
Dolcetto d'Alba Vigna Nirane
Giacomo Ascheri
Ideal macth for pasta
dishes, good tannins, medium body. |
Piemonte |
|
|
£29.00 |
Simmaco Cannonau Carignano
Isola dei Nuraghi Deidda
2001
A complex red matching the spicy
notes of Carignan with fruit and elegance of
Cannonau. |
Sardinia |
|
|
£31.00 |
Chianti Classico Borgo Scorpeto
2005
Modern style Chianti, ideal for
Tuscan-style starters, blend of Sangiovese with some
Merlot. |
Toscana |
|
£18.00 |
£33.00 |
Inu Cannonau di Sardegna
Riserva Contini 2003
A rich
Cannoanu aged 18 months in new oak, a more nodern
approach to the variety. |
Sardinia |
|
|
£33.00 |
Galana Cabernet Sangiovese
Carignano Colli Limbara Monti
2000
MOdern red matching scents of
blackcurrant, blueberries, lplums and peppery notes. |
Sardinia |
|
|
£34.00 |
Luzzana Isola dei Nuraghi
2005
A blend of Cannonau and Cagnulari,
soft but with a little touch of oak. |
Sardinia |
|
|
£34.00 |
Inferno Nebbiolo Mazer
Valtellina Superiore Nino Negri
2004
A Nebbiolo grown in altitude,
medium bodied, fine and mineral. |
Lombardia |
|
|
£35.00 |
Rocca Rubia Carignano del
Sulcis Riserva Santadi
2004
Delicate Carignano, with notes of herbs,
cherry and rapsberry. |
Sardinia |
|
|
£36.00 |
Korem Isola dei Nuraghi,
Argiolas
2005
A blend of Bovale, Carignano and
Cannonau main sardinian grapes make this wine warm,
round with soft tannins. |
Sardinia |
|
|
£39.00 |
Santa Cecilia Nero d'Avola
Planeta
2005
Plummy notes and very deep colour, soft
and round |
Sicilia |
|
|
£40.00 |
Barbaresco Produttori del
Barbaresco 2003
A 100% Nebbiolo suitable for cheese, stew meat
and with massive ageing potential. |
Piemonte |
|
|
£43.00 |
Ottomarzo Pascale Romangia
Dettori
2005
Robust food wine, made from Pascale a
very rare variety, unfiltered. |
Sardinia |
|
|
£44.00 |
Chimbanta Monica Romangia
Dettori
2004
Unfiltered, charming red fruits, soft
tannins, suitable for light dishes and some
consistent fish. |
Sardinia |
|
|
£44.00 |
Pinot Nero 'Cru' Schweizer
Franz Haas 2004
Very fine Pinot Noir produced in the Dolomytes,
good acidity and explosive fruit |
Alto Adige |
|
|
£49.00 |
Terre Brune Carignano Bovaleddu
Santadi 2002
Robust
rapsberry fruit. Warm, round with soft tannins and
complex, vanilla, spicy notes. |
Sardinia |
|
£31.00 |
£56.00 |
Amarone Classico La Marega Le
Salette 2003
Austere and rich, with some little sweet notes
supported by great tannin and body |
Veneto |
|
£34.00 |
£59.00 |
Barrua Carignano Cabernet
Sauvignon Merlot Agricola Punica
2003
Very concetrated essentia of red and
dark fruits, next to elegant tobacco notes. |
Sardinia |
|
£36.00 |
£62.00 |
Taurasi Piano do Montevergine
Feudi di San Grwgorio
2000
Good concentration without loosing
freshness |
Campania |
|
|
£68.00 |
Turriga Carignano Cannonau
Bovaleddu Argiolas
2003
The palate is well-rounded, refined
tannins and vanilla-oak flavours. |
Sardinia |
|
|
£70.00 |
Barolo Lazzarito Vigna La
Delizia
2001
From the most long ageing and powerfull
subarea of Barolo, an impressive wine. |
Piemonte |
|
|
£73.00 |
Brunello di Montalcino Biondi
Santi 2000
Biondi Santi has created Brunello wine and is
the benchmark of the best Sangiovese based
appellation. |
Toscana |
|
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£117.00 |
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