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M a i n
C o u r s e s
Salsiccia
Sarda
12.50
Homemade aromatic sausage, charcoal grilled, served with
spinach and sauté potatoes.
Nodino
di
Vitello
17.90
Grilled veal steak served with spinach and potatoes.
Tonno
alla
Griglia
15.00
Grilled fresh tuna steak served with asparagus and fresh
tomatoes.
Spada
alla
Griglia
14.00
Grilled swordfish steak served with asparagus and fresh
tomatoes.
Tagliata
di
Manzo
14.50
Sliced entrecote served with spinach and potatoes.
Filetto d'agnello
battuto
13.90
Lamb filet paillard served with a choice of veg
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