Salsiccia Sarda
Home-made charcoal, grilled
aromatic sausage served with broccoli and sauté
potatoes. |
£12.90 |
Paillard di Vitello
Grilled veal escalope served
with fresh spinach and sauté potatoes. |
£14.90 |
Tagliata di Manzo
Grilled beef steak topped with
a Sardinian blue cheese and served with carrots and
sauté potatoes. |
£16.90 |
Battuta di Agnello
Marinated and grilled lamb
steak served with sauté potatoes and broccoli. |
£14.90 |
Tonno alla Griglia
Grilled fresh tuna steak served
with green beans and tomatoes. |
£14.90 |
Spada alla Griglia
Grilled swordfish served with
green beans and tomatoes. |
£14.90 |
